MOUSE HOLE
Amuse Bouche
local watermelon, honey whipped Tucumcari feta, balsamic drizzle, local basil, shaved chili, Tucumcari feta crisp (served in the outdoor lounge)
THE RANGE
Chocolate Blackberry Cake
chocolate cake soaked in chambord simple syrup, blackberry buttercream filling, chocolate buttercream, chocolate glaze